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Don't Miss Indiespensable™#16: Shadow Tag Paperback Favorites for Book Groups More at Powell's Featured Signed Editions Rare and Collectible Books eBooks \| Audio \| DVDs \| Blu-ray As featured in the Washington Post Find Books Award Winners Book Clubs Harry Potter New Favorites Recently Arrived Used Staff Picks Read the City Author Interviews Original Essays Powell's Q&A Fup. Store Cat. Review-a-Day Blog Win Free Books! Daily Dose PowellsBooks.news December 30, 2009 Archived Editions More newsletters Book News, Guests \| December 14, 2009 How to Be a Vampire 4 comments By Amy Gray Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue » $10.49 Sale Hardcover add to wish list How to Be a Vampire: A Fangs-On Guide for the Newly Undead Amy Gray	Report Comment Did you see something in this comment that didn't meet our terms and conditions? If so, thanks for letting us know. If you inadvertently reached this page, you can use your browsers "back" button to get back on track. Keep in mind that this form is intended only for reporting comments that violate our terms and conditions. Your report will not be published on the website and will not be sent to the comment author. You are reporting a comment on the following title: New Spanish Table Anya Von Bremzen You are reporting the following comment: simplychef, November 14, 2007 I just purchased this book last night and could not put it down, I read it half the night! I am a personal chef and also cater for a prestigious Chamber Music organization in L.A. I purchased it originally for the tapas and empanada recipes to add to my repertoire of appetizers. I found the book very informative and easy to read, the recipes are inspiring and easy to follow. I just love all the historical tid bits and background info. I know I'll be reading and re-reading this for months, let alone ply my clients with great meals. My compliments to Ms. Von Bremzen for such a great culinary masterpiece. I highly reccomend this book to anyone who loves good food and a good story! Your email address: Reason for report: Are you a robot? We didn't think so. But just to be sure, please type what you see in the following image into the box below. Confirmation: Are you certain you wish to report this comment? Terms and Conditions We welcome your comments and ideas, but we ask that you refrain from: Obscenity Spam Illegal content Copyrighted material Commercial solicitations By posting your comments you are granting the good people of Powells.com the right (but not the obligation) to make your comments available to others over the Internet, and to copy and distribute your comments via other media, in each case on a royalty free basis. These terms govern the rights and obligations of the person posting comments and Powells.com; there are no intended third party beneficiaries of these terms. Posted comments are subject to monitoring, editing, and removal at any time. Please see our Terms of Use for our complete terms and conditions. Children's Online Privacy Protection Act In accordance with The Children's Online Privacy Protection Act, you must be at least 13 to submit comments on Powells.com.

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