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Reina, January 24, 2008

I was leery of this book at first (it was a gift) because a lot of the recipes contain specialty flours. After trying several recipes (like overnight whole wheat bread, though it contains a mistake in the note at top), I have been pleased with the results, and I look forward to trying more. If you don't like whole wheat or trying different flours, look elsewhere. Also, some people I know have better success with King Arthur Flour recipes (from their various books-you can usually get them at the library to try), though I have not.

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