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I was leery of this book at first (it was a gift) because a lot of the recipes contain specialty flours. After trying several recipes (like overnight whole wheat bread, though it contains a mistake in the note at top), I have been pleased with the results, and I look forward to trying more. If you don't like whole wheat or trying different flours, look elsewhere. Also, some people I know have better success with King Arthur Flour recipes (from their various books-you can usually get them at the library to try), though I have not.
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Reina, January 24, 2008
I was leery of this book at first (it was a gift) because a lot of the recipes contain specialty flours. After trying several recipes (like overnight whole wheat bread, though it contains a mistake in the note at top), I have been pleased with the results, and I look forward to trying more. If you don't like whole wheat or trying different flours, look elsewhere. Also, some people I know have better success with King Arthur Flour recipes (from their various books-you can usually get them at the library to try), though I have not.Terms and Conditions
We welcome your comments and ideas, but we ask that you refrain from:- Obscenity
- Spam
- Illegal content
- Copyrighted material
- Commercial solicitations
By posting your comments you are granting the good people of Powells.com the right (but not the obligation) to make your comments available to others over the Internet, and to copy and distribute your comments via other media, in each case on a royalty free basis. These terms govern the rights and obligations of the person posting comments and Powells.com; there are no intended third party beneficiaries of these terms. Posted comments are subject to monitoring, editing, and removal at any time. Please see our Terms of Use for our complete terms and conditions.Children's Online Privacy Protection Act
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