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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee

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Jonathan, May 1, 2008

While following the trail of some fortune-cookie Powerball winners, Lee traces the history of the fortune cookie (were they really Japanese in origin?), tracks down the family of General Tso, and discovers the man who might possibly have invented "chop suey." She ponders the link between Jews and Chinese food, tells the sordid tale of the human smuggling that supplies Chinese restaurant workers, and gives me a good reason never to buy La Choy soy sauce (which contains no actual soy). She posits the reason why Chinese restaurants, though decentralized, still seem to serve the same thing all over the country; and she tracks down the greatest Chinese restaurant in the world.

It's a wonderful, ambitious book filled with lots of conversation fodder. I found the poignant chapters about Chinese restaurant workers particularly eye-opening, and the book provides some history lessons by way of cuisine. It may not change what you eat, but it will certainly give you food for thought the next time you head to the China Buffet.

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