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Kathleen Isaac, November 23, 2008

MANGOES & CURRY LEAVES is a feast for the eyes as well as the palate. The pictures and texts of the people and places make you want to visit.

The recipes inspired me to go to my local co-op and buy some condiments and spices I had not even known existed -- tamarind pulp, black mustard seeds, fenugreek seeds. My family and I are going on an adventure through Quick Asparagus Stir Fry, Potato White Curry, Cashew Coconut Meatballs, and lots of others.

Many of the recipes are easy and often pictured. The text includes comments about how to make it milder (or not), suggestions on what to serve with it with the appropriate recipe page number included, different cooking methods (grilling or fried), etc.

All of us need something to keep us interested in creating healthful and nutritious meals that may become a new family favorite as well as spark an interest in another part of the world. This is an edibile feast and a delicious way to be part of that world.

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