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Alex Perry Read the INK Q&A with Alex Perry and save 30% on Falling Off the Edge: Travels through the Dark Heart of Globalization

  1. Falling Off the Edge: Travels through the Dark Heart of Globalization
    $18.20 Hardcover add to wishlist

    Falling Off the Edge: Travels through the Dark Heart of Globalization

    Alex Perry

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Something from the Oven: Reinventing Dinner in 1950s America
Laura Shapiro

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Jenn, August 28, 2006

With WWII over, what do you do with all the left over canned meats? Why, you market them towards American housewives, of course! This was a facinating read, and one that would entertain anyone who likes to read about cooking, marketing, psychology, or the 1950s. I loved reading about some of the worst recipes from the era, such as strawberry jello and pickles. Or all the things mayo was added into. There were times I wondered how people actually ate some of the stuff described, but I suppose someone did! I'm glad I live in a time where you don't have to worry about going to a church pot-luck and maybe getting pickles or mayo in your jello! :) Or visiting someone and getting half a cinnamon doughnut with strawberry jam on it, covered in cottage cheese!

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