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Book News, Guests | December 14, 2009

How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »

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1. 
   $10.49 Sale Hardcover add to wish list

   How to Be a Vampire: A Fangs-On Guide for the Newly Undead

   Amy Gray

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Marcus, April 22, 2009

This is the first cook book I've ever read where I sat down and read it cover to cover first. The musings in this book is worth every page and makes for an engaging read. The book arrived at my house on Thursday and I basically spent all weekend trying out a bunch of the recipes. So far: Patsy's Cashew Chicken (a new household favorite but mixed hoisin sauce, water and soy sauce instead though), Slutty Pancakes, Glazed Pancakes, Tahini Dressing, Coconut rice (never thought leftover rice can taste so good), Crepes (amazing approach and he's right, no once can tell the difference). The recipes are elegantly simple and does not require a culinary degree nor a translator when you go shopping for the ingredients. In fact, most of the stuff is probably already in your pantry. Kenny Shopsin has a distinctive point of view and will leave you wanting to visit NYC just so you can eat at his restaurant and hear his philosophy in person. Be careful you don't get thrown out though...

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