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Bittersweet: Recipes and Tales from a Life in Chocolate
Alice Medrich

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McAuliflower, November 12, 2006

Passion, pretty pictures and perfected recipes... Bittersweet is a masterfully produced chocolate cookbook. Each chapter contains a discussion on aspects of creating the recipes that lend interesting background to the desserts themselves (ex: discussion on refrigerating brownie batter several hours before cooking to deepen the resulting flavors).

Pairing chocolate with white pepper, creating cream free mousse, and pairing cocoa nibs with asparagus are some of the specialty recipes that elevate this cookbook beyond your typical set of chocolate recipes.

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