Don't Miss

• Morrison's Gift Picks
• Holiday Catalog 2009
• NYRB Classics: Save 30%
• Paperback Favorites
  for Book Groups
• Springer Math Sale!
• Subscribe to Indiespensable

More at Powell's

• Featured Signed Editions
• Rare and Collectible Books
• eBooks | Audio | DVDs | Blu-ray

---

Powell's Q&A, Q&A | December 10, 2009

Powell's Q&A: Sam Stephenson

0 comments By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »

---

1. 
   $28.00 Sale Hardcover add to wish list

   The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

   Sam Stephenson and W. Eugene Smith

Report Comment

---

You are reporting a comment on the following title:

---

You are reporting the following comment:

Ben Pearlman, November 28, 2006

Reading Heat is an experience of experiencing what a Chef really is. These men, and women, live a life unlike any other. They actually "slave" to become proficient at their trade, or should we say Art.

You and I might eat at various restaurants without ever giving a thought to the people preparing our food. Watching the Food Network is not learning anything about the true torture, humiliations or joys that a kitchen person must endure to become the leader of an establishment that feeds the masses.

I doubt that there are more than a few of the restaurant customers who would consider, for even a moment, undergoing all that these folks must go thru to succeed.

Bill Buford has painted a vibrant, disturbing, celebratory portrait, of dedication, to which these culinary artisans have devoted themselves.

Hats off to Buford and the people in toques.

---

Your email address:

---

Reason for report:

---

Are you a robot? We didn't think so. But just to be sure, please type what you see in the following image into the box below.

---

Confirmation:

Are you certain you wish to report this comment?

---

Terms and Conditions

We welcome your comments and ideas, but we ask that you refrain from:

• Obscenity
• Spam
• Illegal content
• Copyrighted material
• Commercial solicitations

By posting your comments you are granting the good people of Powells.com the right (but not the obligation) to make your comments available to others over the Internet, and to copy and distribute your comments via other media, in each case on a royalty free basis. These terms govern the rights and obligations of the person posting comments and Powells.com; there are no intended third party beneficiaries of these terms.

Posted comments are subject to monitoring, editing, and removal at any time. Please see our Terms of Use for our complete terms and conditions.

---

Children's Online Privacy Protection Act

In accordance with The Children's Online Privacy Protection Act, you must be at least 13 to submit comments on Powells.com.