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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Alaska has commented on (2) products.

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg and Zoe Francois
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Alaska, April 21, 2011

I absolutely love this book. I have been baking bread for over 10 years. These recipes are so easy and quick. I can make the dough when I have the time and then cook it any time within the next week. I would definitely recommend this book to any and every one. It does not matter if you have never made bread before. All of the recipes require NO KNEADING!!! If you are trying to eat healthier or just have more flavorful bread, I would definitely recommend this book. This book is a must have in all kitchens!
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Alaska, April 15, 2010

I love this book. The recipes are easy to follow and basic so anyone can preserve foods at their peek. And best of all it does not require large amounts of fresh produce. Whether you have a home garden or buy produce from the store, you can use the recipes in this book. I would suggest this book to everyone who home preserves already or want to try it.
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(3 of 3 readers found this comment helpful)



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