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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell



juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
  1. $17.49 Sale Hardcover add to wish list

Customer Comments

Alyson W has commented on (3) products.

The School of Essential Ingredients by Erica Bauermeister
The School of Essential Ingredients

Alyson W, January 31, 2009

It's essential before reading any book on food and cooking to eat first. My mouth kept anticipating taking a taste of one thing after another. I sensed that the food talked to each of the students as they revealed a piece of themselves. The senses will have a great time reawakening to sumptuious smells and delectable tastes. This warm-hearted tale is almost like eating a satisfying meal except there's no calories to add to the hips.
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(13 of 21 readers found this comment helpful)



Yarn Harlot: The Secret Life of a Knitter by Stephanie Pearl-McPhee
Yarn Harlot: The Secret Life of a Knitter

Alyson W, March 16, 2008

Knitters are cast in a new light. They are passionate about their craft and regularly search for that elusive new yarn. Supply and demand with strings attached, this book will keep you flipping the pages to find patterns and habits worth modeling and keeping.
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(5 of 11 readers found this comment helpful)



The Tender Bar: A Memoir by J R Moehringer
The Tender Bar: A Memoir

Alyson W, November 5, 2007

Alcohol is not high on my list as a substance to filter life. However, JR Moehringer makes sense portraying characters who find comfort in the community of one bar. His realistic depictions run the range of emotional highs and the downside of woes as you, the reader, listen in and overhear snatches of conversation exchanged over liquid entertainment.
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(9 of 14 readers found this comment helpful)



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