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Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
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AthenasMuse has commented on (4) products.

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking by Rich Landau and Kate Jacoby
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

AthenasMuse, April 17, 2014

From the legendary Vedge Restaurant in Philadelphia chef Rich Landau and pastry chef Kate Jacoby give us a glimpse into the brilliance behind their stellar reputation. Consistently earning top ratings from vegans and omnivores alike, Landau and Jacoby create stunningly delicious plant-centered delights layered in rich flavors, and share the recipes for dishes such as Caramel Panna Cotta With Red Raspberries and Tarragon, Eggplant Braciole with Salsa Verde and their signature Fingerling Potatoes with Creamy Worcestershire Sauce...so good! Vedge is a treasury that will teach you, feed you and inspire you to explore more from the glories in your garden!
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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy by Donna Klein
Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy

AthenasMuse, September 6, 2013

In my top five vegan cookbooks...actually in my top five any kind of cookbook! Absolutely fabulous recipes covering authentic everyday Italian meals and creative twists on Italian favorites. Pesto Pizza with a Semolina Crust, Linguine with Breadcrumbs and Lemon, Frying-Pan Pizza...Magnifico! Delizioso! :)
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The Death of Bees by Lisa O'Donnell
The Death of Bees

AthenasMuse, January 7, 2013

Superfabulous book! Definitely dark comedic undertones amidst the many rich layers of this intriguing story. Complex and compelling plot, truly interesting, fascinating character interaction and satisfying ending that only leaves you wanting for more from this talented author! ★★★★★
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(1 of 2 readers found this comment helpful)



Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal by Tamasin Noyes and Celine Steen
Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal

AthenasMuse, November 28, 2012

Superfabulous book! The recipes would sway the most hardcore carnivore to the vegan side. These are "meaty" sandwiches in that they are dense with satisfying flavorful layers of delicious ingredients. There are pockets, paninis, wraps and waffle sandwiches alongside traditional favorites like reubens and po' boys, and many cuisines are covered from Jamaica to Japan. Personal favorites: Chickpea Shawarma, Muffaletta, Crispy Leek Mushroom Mania Sandwich, Curried Chickpea and Chutney Pitas, Berry-Stuffed French Toast Pockets
Check out the author's websites for details on the books and more mouthwatering recipes than you can shake a carnivore's club at!
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(1 of 1 readers found this comment helpful)



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