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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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Aznboi2652 has commented on (1) product.

China Boy by Gus Lee
China Boy

Aznboi2652, June 26, 2007

The title of this book says it all. What is what like to be identified as "that" person in 1950 America. To be immersed into two cultures and wanting to retain the old ways, but desperately trying to fit into mainstream American society. This book poses this akward experience which the majority of immigrants to this country faced when they arrived.
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