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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale



Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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Customer Comments

BakerDoc has commented on (1) product.

Tartine Bread by Chad Robertson
Tartine Bread

BakerDoc, January 1, 2011

This book is such an unusual blend of poetry, baking, photography, and philosophy that it really does not need to include instructions for baking the best sourdough bread imaginable. But it has it all, and will be a companion for years for anyone who likes to cook, eat, dream, or all of that. Then there are the recipes, which are foolproof. As a perfect touch, the book's cover is washable and stainproof, unafraid of hanging out with you in the kitchen.
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