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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale



Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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Barbara Branham has commented on (1) product.

The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World But Fueled the Rise of Hitler by Thomas Hager
The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World But Fueled the Rise of Hitler

Barbara Branham, January 1, 2013

A fascinating book about how the population of the world had reached a point where there would be mass starvation in the early 20th C. because farming had reached it's productivity limit. The development of a method to pull fixed nitrogen out of the air and the invention of a machine that could produce fixed nitrogen in enormous quantities allowed the world's population to reach current levels. Now, 100 years later, we face the same problem again: how to increase productivity to feed 6+ billion people.
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