Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
Continue »
A fascinating book about how the population of the world had reached a point where there would be mass starvation in the early 20th C. because farming had reached it's productivity limit. The development of a method to pull fixed nitrogen out of the air and the invention of a machine that could produce fixed nitrogen in enormous quantities allowed the world's population to reach current levels. Now, 100 years later, we face the same problem again: how to increase productivity to feed 6+ billion people.
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.
Customer Comments
Barbara Branham has commented on (1) product.
The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World But Fueled the Rise of Hitler by Thomas Hager
Barbara Branham, January 1, 2013
A fascinating book about how the population of the world had reached a point where there would be mass starvation in the early 20th C. because farming had reached it's productivity limit. The development of a method to pull fixed nitrogen out of the air and the invention of a machine that could produce fixed nitrogen in enormous quantities allowed the world's population to reach current levels. Now, 100 years later, we face the same problem again: how to increase productivity to feed 6+ billion people.