My first novel, The Island, was inspired by a chance visit to a tiny island leper colony off the coast of Greece on our summer holiday. It was a...
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Chris Ellinger has commented on (1) product.
On Food and Cooking: The Science and Lore of the Kitchen by Harold Mcgee
Chris Ellinger, March 1, 2007
This book, along with Jame's Beard's "Theory and Practice of Good Cooking" provide an excellent base for anyone who REALLY wants to lean HOW to cook.(25 of 42 readers found this comment helpful)