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Read the
INK Q&A
with Paul Auster and
save 30%
on
Man in the Dark
.
$16.10
Hardcover
Chris Ellinger has commented on (1) product.
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold Mcgee
Chris Ellinger, March 1, 2007
This book, along with Jame's Beard's "Theory and Practice of Good Cooking" provide an excellent base for anyone who REALLY wants to lean HOW to cook.
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Chris Ellinger has commented on (1) product.
On Food and Cooking: The Science and Lore of the Kitchen by Harold Mcgee
Chris Ellinger, March 1, 2007
This book, along with Jame's Beard's "Theory and Practice of Good Cooking" provide an excellent base for anyone who REALLY wants to lean HOW to cook.(9 of 16 readers found this comment helpful)