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Elizabeth Gillette has commented on (1) product.

Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

Elizabeth Gillette, January 4, 2010

Gourmet Today was nominated by NPR as one of the top 10 cookbooks of 2009, and the award is well deserved! Ruth Reichl compiles an amazing amount of diverse but very "cookable" recipes for the everyday kitchen. It is a joy to flip through and pick meals for week nights but also provides menus for fancier affairs. A very useful cookbook that will not sit on the shelf, but will actually be used!
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