It should not be so hard to write both poetry and fiction. Both arts, after all, make use of the same materials, words and punctuation. Poems...
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I love this book not only because of the unbelievably gorgeous pictures of chocolate and chocolate pastries that make your mouth water, but also because it has some of the best recipes, and most are easy to proceed with.
It also teaches you chocolate techniques such as how to temper chocolate which is a must-know when making truffles, chocolate lollipops, or basically any chocolate from scratch.
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Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions
IMIS, December 20, 2008
I love this book not only because of the unbelievably gorgeous pictures of chocolate and chocolate pastries that make your mouth water, but also because it has some of the best recipes, and most are easy to proceed with.It also teaches you chocolate techniques such as how to temper chocolate which is a must-know when making truffles, chocolate lollipops, or basically any chocolate from scratch.