When I set out to write a book about the natural history of breasts, I knew I'd have to answer some awkward questions about my book topic. At a...
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Mes Confitures is beautiful and inspiring. I have been cooking recipe after recipe as the seasons change - it is a book I want to cook from start to finish. The techniques are excellent, and the instructions clear and concise. This is by far my favorite fruit preserving book.
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Kathryn Yeomans has commented on (1) product.
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber
Kathryn Yeomans, June 17, 2011
Mes Confitures is beautiful and inspiring. I have been cooking recipe after recipe as the seasons change - it is a book I want to cook from start to finish. The techniques are excellent, and the instructions clear and concise. This is by far my favorite fruit preserving book.