It should not be so hard to write both poetry and fiction. Both arts, after all, make use of the same materials, words and punctuation. Poems...
Continue »
This is a beautiful book. One great thing to know - Marcus Samuelsson also put together a complation of African music called "Afrikya" that he intends to go with the book. The idea is that you'll cook the recipes while listening to the music and enjoying the colors and imagery in the book. It's a wonderful combination! He had a great interview on PRI's radio show "The World" about it as well. Enjoy!
Was this comment helpful? | Yes | No
(1 of 2 readers found this comment helpful)
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.
Don't Miss
Customer Comments
Laurie Hoye has commented on (1) product.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Laurie Hoye, December 15, 2006
This is a beautiful book. One great thing to know - Marcus Samuelsson also put together a complation of African music called "Afrikya" that he intends to go with the book. The idea is that you'll cook the recipes while listening to the music and enjoying the colors and imagery in the book. It's a wonderful combination! He had a great interview on PRI's radio show "The World" about it as well. Enjoy!(1 of 2 readers found this comment helpful)