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Learning Cook has commented on (1) product.

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Learning Cook, January 30, 2013

I really enjoyed this book. It was very well written and the story was truly engaging! I even went to the author's restaurant in NY during a visit.
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