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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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Customer Comments

LittleTsu has commented on (1) product.

Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
Modernist Cuisine at Home

LittleTsu, October 27, 2012

I was able to look through this book in person and it's very well laid out. I'm a fan of "Modernist Cuisine" but can't afford the fancy expensive set which goes into far more detail than I need. This version is friendly to the average consumer kitchen and has tips that can be used without specialized equipment or a degree in physics. The techniques are approachable though still fun in a science-y way that makes food people will want to eat. It's the "Make.com" approach to edible food. It's definitely on my Xmas list.
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