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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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Customer Comments

Marika has commented on (3) products.

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Marika, January 4, 2009

There are too many cookbooks in my kitchen says my husband, but this one is definitely a keeper.
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The Babbo Cookbook by Mario Batali
The Babbo Cookbook

Marika, March 28, 2008

Mario Batali is the chef I would most like to have dinner with - as long as he's cooking!
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(2 of 5 readers found this comment helpful)



Side Effects by Adam Phillips
Side Effects

Marika, January 30, 2008

Adam Phillips consistently surprises the reader. His eloquence gives the lie to his implication that words are not equal to the tasks we give them.
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