Fear was my gateway to becoming interested in stories. My nanny growing up, a Scottish expat named Jackie with a fox pelt of red hair and a manic...
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Chad Robertson's perfect loaf of bread is large and crusty with a soft, creamy interior, a complex flavor and keeping power: a loaf with an "old soul." With Tartine Bread, he has achieved a beautifully realized cookbook that reflects his passion for artisanal bread-making and his vision to share its secrets.
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Customer Comments
Mattie Ivy has commented on (1) product.
Tartine Bread by Chad Robertson
Mattie Ivy, September 27, 2011
Chad Robertson's perfect loaf of bread is large and crusty with a soft, creamy interior, a complex flavor and keeping power: a loaf with an "old soul." With Tartine Bread, he has achieved a beautifully realized cookbook that reflects his passion for artisanal bread-making and his vision to share its secrets.