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Mattie Ivy has commented on (1) product.

Tartine Bread by Chad Robertson
Tartine Bread

Mattie Ivy, September 27, 2011

Chad Robertson's perfect loaf of bread is large and crusty with a soft, creamy interior, a complex flavor and keeping power: a loaf with an "old soul." With Tartine Bread, he has achieved a beautifully realized cookbook that reflects his passion for artisanal bread-making and his vision to share its secrets.
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