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Molly Newman has commented on (1) product.

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Molly Newman, January 1, 2011

McGee follows up his monumental "On Food and Cooking" with a stellar kitchen reference that reads more like a handbook than a textbook. Perfect for figuring out how to create your own recipes or how to save a published recipe that's gone astray, this is an invaluable addition to the library of any passionate cook.
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