Sam Savage's first novel, Firmin, chronicled the coming-of-age misadventures of a very literate rat living in a bookstore in Boston's Scollay Square. Garnering praise from authors and...
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I believe that the book points out a very interesting view on the foods we eat, however he could have made the book a little bit easier to follow and more interesting
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Myeka, August 20, 2008
I believe that the book points out a very interesting view on the foods we eat, however he could have made the book a little bit easier to follow and more interesting(18 of 33 readers found this comment helpful)