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Customer Comments

Rachel Oftedahl has commented on (7) products.

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Rachel Oftedahl, January 4, 2007

I was raised with my mother cooking from the original Moosewood cookbook, and I remember loving everything, especially the Hungariain Mushroom Soup. The new version has updated a few things that make everything even tastier, and while I was initially a little disturbed that they "defatted" some of the recipes, it was all redeemed by the fact that they left the banana bread recipe alone. And you will not find a finer banana bread recipe.
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(17 of 27 readers found this comment helpful)



How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Rachel Oftedahl, January 4, 2007

This is a wonderful cookbook, written by a cook who doesn't mess around with substitute "low fat low carb" ingredients. This is real food, and done incredibly well. The recipes I have tried thus far have gotten rave reviews (and have been gobbled up almost instantly,) and I do believe that the Snickerdoodle recipe in this book is the world's most perfect cookie recipe. Hands down.
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(7 of 14 readers found this comment helpful)



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