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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The High Divide

    Lin Enger 9781616203757

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Customer Comments

S Parson has commented on (1) product.

Steven Raichlen's high-flavor, low-fat Italian cooking by Steven Raichlen
Steven Raichlen's high-flavor, low-fat Italian cooking

S Parson, January 3, 2012

Too many Americans think that if olive oil is heart healthy than LOTS of it is even better. It isn't. This book is as good as any of the Italian Italian cookbooks I've used and is designed for easy mastery. The photos are inviting, instructions clear and even my Italian American family has been quite pleased with my Swedish American cooking of their family favorites.

Don't need to be a master chef to do well with this book.
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