I wouldn't have met Piti if it hadn't been for a chichigua. To translate chichigua as a kite does not do justice to these beautiful creations of...
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People who pick up this book are destined to have the beautiful pictures and mouth-watering recipes captivate them whether they're an omnivore, vegetarian, or vegan. One flip through the pages illustrate how non-conventional yet still-appealing (if you have more traditional food tastes) these recipes are.
I've tried a handful of recipes: the soba noodles with aubergine and mango, green pancakes with lime butter, Tamara's ratatouille, and the lentil, asparagus, and watercress salad. Each dish has been unique, and each time I took a bite, it felt like a marriage of wonderful textures and flavors that I hadn't previously expected. You cannot go wrong with any recipe in this cookbook.
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Sophia C, January 13, 2012
People who pick up this book are destined to have the beautiful pictures and mouth-watering recipes captivate them whether they're an omnivore, vegetarian, or vegan. One flip through the pages illustrate how non-conventional yet still-appealing (if you have more traditional food tastes) these recipes are.I've tried a handful of recipes: the soba noodles with aubergine and mango, green pancakes with lime butter, Tamara's ratatouille, and the lentil, asparagus, and watercress salad. Each dish has been unique, and each time I took a bite, it felt like a marriage of wonderful textures and flavors that I hadn't previously expected. You cannot go wrong with any recipe in this cookbook.