When I set out to write a book about the natural history of breasts, I knew I'd have to answer some awkward questions about my book topic. At a...
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This has got to be one of the most informative cook books that I have ever came across. Plenty of recipes and the know your ingredients and cooking tips are the best I have seen in most any book.
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Joy of Cooking: 75th Anniversary Edition by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Spoiler, January 24, 2012
This has got to be one of the most informative cook books that I have ever came across. Plenty of recipes and the know your ingredients and cooking tips are the best I have seen in most any book.