So, yesterday was the official kick-off of the Keep Portland Weird festival here in Paris, which meant that I had a reading/screening in the...
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This is truly the most comprehensive resource available on making your own cheese. From the most simple ricotta to aged cheeses, it walks you through step by step. Great resource section, too.
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(2 of 3 readers found this comment helpful)
This is a fantastic resource book, especially for those of us who are members of a CSA, have a garden or fruit trees. It helps you turn small bounties into lovely preserved foods. The instructions are helpful and guiding, and the recipes range from basic to incredible combinations (like the apple, pear and ginger marmalade I made this weekend). Even if you've a novice home canner, you'll feel confident using this book. Jump on in and experiment!
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(3 of 4 readers found this comment helpful)
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Tanya Zumach has commented on (3) products.
Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition) by Ricki Carroll
Tanya Zumach, April 13, 2009
This is truly the most comprehensive resource available on making your own cheese. From the most simple ricotta to aged cheeses, it walks you through step by step. Great resource section, too.(2 of 3 readers found this comment helpful)
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Tanya Zumach, April 13, 2009
Fantastic resource guide to get started making your own bacon, pancetta, sausage, cured meats, etc.(4 of 7 readers found this comment helpful)
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp
Tanya Zumach, April 13, 2009
This is a fantastic resource book, especially for those of us who are members of a CSA, have a garden or fruit trees. It helps you turn small bounties into lovely preserved foods. The instructions are helpful and guiding, and the recipes range from basic to incredible combinations (like the apple, pear and ginger marmalade I made this weekend). Even if you've a novice home canner, you'll feel confident using this book. Jump on in and experiment!(3 of 4 readers found this comment helpful)