I wouldn't have met Piti if it hadn't been for a chichigua. To translate chichigua as a kite does not do justice to these beautiful creations of...
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This is a terrific book for anyone interested in dairy. The book is broken up into a few sections that address the history of man's use of animal milk, the current state of the dairy "industry," and amazing recipes. This book reveals what you always suspected about American dairy products: they are processed and/or fake! But it also takes you on a guided adventure that reveals how you can bring back the true flavor and richness of milk, butter, cream, cheese, etc to your kitchen.
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Tracey Herman has commented on (1) product.
Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson
Tracey Herman, April 26, 2009
This is a terrific book for anyone interested in dairy. The book is broken up into a few sections that address the history of man's use of animal milk, the current state of the dairy "industry," and amazing recipes. This book reveals what you always suspected about American dairy products: they are processed and/or fake! But it also takes you on a guided adventure that reveals how you can bring back the true flavor and richness of milk, butter, cream, cheese, etc to your kitchen.(0 of 1 readers found this comment helpful)