I started and finished A Sense of Direction in one evening; I couldn't really stop thinking about it, so I couldn't put it down. I found it...
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This is a beautiful cookbook with lots of good thoughts on herb varieties and growing herbs, but THE FOOD!! The food is incredible!! I especially recommend: "Side of Salmon slow-roasted in dill" (my now favorite way to cook salmon- produces incredibly luscious salmon and is super handy when having guests) and "Chocolate Jasmine pot de creme". MMMmmmmm . . . . . . .
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The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld
a cook, July 10, 2011
This is a beautiful cookbook with lots of good thoughts on herb varieties and growing herbs, but THE FOOD!! The food is incredible!! I especially recommend: "Side of Salmon slow-roasted in dill" (my now favorite way to cook salmon- produces incredibly luscious salmon and is super handy when having guests) and "Chocolate Jasmine pot de creme". MMMmmmmm . . . . . . .