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Original Essays | May 3, 2012

Lucia Perillo: IMG The Polymorph's Perversity



It should not be so hard to write both poetry and fiction. Both arts, after all, make use of the same materials, words and punctuation. Poems... Continue »
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amirajoy has commented on (1) product.

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors by Hema Parekh
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

amirajoy, August 24, 2009

I actually borrowed this book at the library first, but I enjoyed it so much that I bought it.

This is a great book, and will help you get better at your knife skills, as well as getting acquainted with your kitchen appliances. The recipes are not too simple, nor are they too complicated, and they taste delicious! The only thing to remember is to make sure you've got all the spices you need for your chosen recipe!

My stepmom was so impressed, and she said, "If vegan food can taste this good, I might give it a try!"

Also,I like that Hema Parekh provides a glossary of the spices used in the back of the book, and explains their uses, where they're from, etc.

I recommend this book. You won't be disappointed!
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