Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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ankit_choudhary has commented on (1) product.
The Way of All Flesh (Modern Library) by Samuel Butler
ankit_choudhary, June 25, 2006
Amazing book. It's a very difficult read but in the end the reader will feel that his time has been well spent.(15 of 28 readers found this comment helpful)