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anna78tish has commented on (1) product.

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker and Meredith Erickson and Andrew Fortgang and Lauren Fortgang
Le Pigeon: Cooking at the Dirty Bird

anna78tish, September 20, 2013

I absolutely love this book. Manages to stay true to the restaurant while at the same time accessible to the home cook.
The kale slaw, the "Le Bunk", the rabbit pie, clams with Kilbasa, all of the salads...a lot of great recipes to choose from.
I plan on cooking from it solely for Thanksgiving.
If you're not from Portland, it's a great souvenir of the city.
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