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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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beewang has commented on (1) product.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg and Zoe Francois
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

beewang, March 21, 2009

This book has revolutionized my bread-making life! I live overseas and have a very small oven, no bread stone, no oven thermometer and a small fridge yet I still end up making amazing loaves of bread. Just made the caramel pecan rolls today and they were gloriously tasty. I'd recommend this to anyone who is even just tempted to make their own bread.
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