This book has revolutionized my bread-making life! I live overseas and have a very small oven, no bread stone, no oven thermometer and a small fridge yet I still end up making amazing loaves of bread. Just made the caramel pecan rolls today and they were gloriously tasty. I'd recommend this to anyone who is even just tempted to make their own bread.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
beewang, March 21, 2009
This book has revolutionized my bread-making life! I live overseas and have a very small oven, no bread stone, no oven thermometer and a small fridge yet I still end up making amazing loaves of bread. Just made the caramel pecan rolls today and they were gloriously tasty. I'd recommend this to anyone who is even just tempted to make their own bread.(23 of 29 readers found this comment helpful)