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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name



Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

beewang, March 21, 2009

This book has revolutionized my bread-making life! I live overseas and have a very small oven, no bread stone, no oven thermometer and a small fridge yet I still end up making amazing loaves of bread. Just made the caramel pecan rolls today and they were gloriously tasty. I'd recommend this to anyone who is even just tempted to make their own bread.
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