It should not be so hard to write both poetry and fiction. Both arts, after all, make use of the same materials, words and punctuation. Poems...
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Bittman is the rare chef who is realistic about how much time people want to spend preparing food and what they really want to eat. He always chooses ingredients that are appetizing and preparation methods that result in tasty dishes. No shopping for hours, no big expense, no hysteria in the kitchen...just delicious choices that are good for you too.
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman
brooklynbird, December 21, 2008
Bittman is the rare chef who is realistic about how much time people want to spend preparing food and what they really want to eat. He always chooses ingredients that are appetizing and preparation methods that result in tasty dishes. No shopping for hours, no big expense, no hysteria in the kitchen...just delicious choices that are good for you too.(10 of 22 readers found this comment helpful)