So, yesterday was the official kick-off of the Keep Portland Weird festival here in Paris, which meant that I had a reading/screening in the...
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As one of the Authors of this book (David Wasson) I am happy to see you have a copy available. This was a pioneer book in the field of serious childrens cookbooks, and I am very proud to have written the recipes for it.
This book is an absolute MUST have for any student of the Culinary Arts, chef, or food buff. It is enlightening on every level, and easy to read. I have found no other book as important as this one on the human history of food.
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chef3 has commented on (2) products.
That's Fresh!: Seasonal Recipes for Young Cooks by Braiden Rex-johnson
chef3, September 23, 2008
As one of the Authors of this book (David Wasson) I am happy to see you have a copy available. This was a pioneer book in the field of serious childrens cookbooks, and I am very proud to have written the recipes for it.Food in History by Reay Tannahill
chef3, September 23, 2008
This book is an absolute MUST have for any student of the Culinary Arts, chef, or food buff. It is enlightening on every level, and easy to read. I have found no other book as important as this one on the human history of food.