Describe your new book: This book is the story of my life — the ups, the downs, and the music. If someone were to write your biography, what...
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Loved it. So much information, so much research into the culture and origins of cookery as we now know it. I appreciate the depth of knowledge. I've tried the recipes (Bastilla) and found them not beyond the average cook's ability to recreate.
Thank you,
Connie Pruett
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Co by Clifford Wright
cpruett, August 7, 2008
Loved it. So much information, so much research into the culture and origins of cookery as we now know it. I appreciate the depth of knowledge. I've tried the recipes (Bastilla) and found them not beyond the average cook's ability to recreate.Thank you,
Connie Pruett
(1 of 3 readers found this comment helpful)