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crau has commented on (1) product.

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

crau, January 19, 2012

Gabrielle Hamilton's food is some of the best I've ever eaten- rich, savory, elemental, and full of frankness and unabashed affection for ingredients. Blood, Bones and Butter conveys this same unflinching attention to Hamilton's own life, as so often happens in her cooking, the whole is greater than the sum of its parts- beautiful and rich in all its sometimes messy, raw, ugliness.
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