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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Interview

David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
  1. $21.00 Sale Hardcover add to wish list

    The Bone Clocks

    David Mitchell 9781400065677


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deedee_c has commented on (2) products.

The Twelve (The Passage Trilogy #2) by Justin Cronin
The Twelve (The Passage Trilogy #2)

deedee_c, November 27, 2012

I was eagerly awaiting the release of this book, having ravenously read the first one and left urgently wanting more! Justin Cronin has satisfied my craving for the answer to "What the heck happens next?!" This second book's tale was skillfully woven into another amazing story, answering questions the other book left us hanging with. It has marched us deeper into his vision of this post-apocalyptic world. It has drawn in connections between interesting but seemingly unimportant characters from deep within the previous book and carried on with a our surviving heros (I won't say who) and even developed a few more. The tale is intriguing. Totally entertaining. I couldn't put it down. And I'm much happier with how he ended this book. However, I still want to know what how it all ends :)
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The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal by Maria Bruscino Sanchez
The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

deedee_c, October 22, 2010

I love this Cookbook! I found it at my local library and I kept renewing my checkout until I ran out renews. Great basic recipes for pasta and sauces, which can be utilized in any Italian cooking inspiration you may have. Fabulous lasagna compilations, using combos and twists I hadn't dreamed of. Takes the one-dish meal to a whole new level. I'm now in search of finding a lovingly used copy. I'm afraid they are in short supply. Who'd ever get rid of this cookbook once they owned it?
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