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dulcimist has commented on (1) product.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

dulcimist, January 30, 2013

A wonderful guide to the art of artisan bread (& pizza) by Portland's own baker. Step by step Ken Forkish lays out the steps to not only bake your own bread but opens the door to realizing how versatile just the four ingredients (flour, water, salt and yeast) plus time and temperature can be.
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