Lately my life has been a lot of travel, on planes, trains, and in a station wagon that is so beat up I am pretty sure it's not going to pass...
Continue »
I have been baking bread for many years, yet I learned much from this book. My results were outstanding -- the dinner guests raved about each loaf. The only real "con" for the book is that I found his descriptions/explanations sometimes very difficult to follow. Still worth the purchase as I use his recipes for all my bread baking now!
Was this comment helpful? | Yes | No
(5 of 6 readers found this comment helpful)
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.
Customer Comments
etilton1 has commented on (1) product.
Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
etilton1, December 1, 2006
I have been baking bread for many years, yet I learned much from this book. My results were outstanding -- the dinner guests raved about each loaf. The only real "con" for the book is that I found his descriptions/explanations sometimes very difficult to follow. Still worth the purchase as I use his recipes for all my bread baking now!(5 of 6 readers found this comment helpful)