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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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etilton1 has commented on (1) product.

Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Crust & Crumb: Master Formulas for Serious Bread Bakers

etilton1, December 1, 2006

I have been baking bread for many years, yet I learned much from this book. My results were outstanding -- the dinner guests raved about each loaf. The only real "con" for the book is that I found his descriptions/explanations sometimes very difficult to follow. Still worth the purchase as I use his recipes for all my bread baking now!
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