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etilton1 has commented on (1) product.

Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Crust & Crumb: Master Formulas for Serious Bread Bakers

etilton1, December 1, 2006

I have been baking bread for many years, yet I learned much from this book. My results were outstanding -- the dinner guests raved about each loaf. The only real "con" for the book is that I found his descriptions/explanations sometimes very difficult to follow. Still worth the purchase as I use his recipes for all my bread baking now!
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