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evshoop has commented on (1) product.

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce
Good to the Grain: Baking with Whole-Grain Flours

evshoop, November 29, 2011

I love this book! It was a gift from a friend, and it feels decadent AND good for you. I love the pancakes recipe, and it's full of good ideas for granola, cookies, and more. The main draw for me, though, is the fact that it makes interesting flours like spelt and buckwheat accessible to home cooks who may not be used to using them in their regular arsenal.
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