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foodieATmindspringcom has commented on (1) product.

Cookwise: The Secrets of Cooking Revealed by Shirley O Corriher
Cookwise: The Secrets of Cooking Revealed

foodieATmindspringcom, July 11, 2013

I agree with the statement that O'Corriher's "CookWise" is easier to follow than McGee's classic, "On Food and Cooking." Her style is closer to McGee than Alton Brown but of the same class, just a different accent. If McGee's incredible thoroughness and deep technical content is a little too hard to follow and Alton seems a little flippant or distracted, this just might be the book for you. I'd put "Ratio" in the same category. Wonderful book and a great buy.
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