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The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
The Farm to Table Cookbook: The Art of Eating Locally

francissisti, May 9, 2008

What the world needs now is an explosive interest in local farms! What will we be eating if the corporate giants take over the food supply completely? Sawdust? We are already eating water and fish when we eat certain tomatoes...and soy! We try so hard to eat well, avoiding the fact that Terra places the only package on food that ever needs to be there...Eat Fresh and Local, it matters!
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