I wouldn't have met Piti if it hadn't been for a chichigua. To translate chichigua as a kite does not do justice to these beautiful creations of...
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Since I own all of the books by M.Kamman and have gone through several"The Making of a Cook" as gifts and in my own culinary
adventures,this is a book that is delightfully about her life in France. You can read her great love her family,about regions of France and the food thereof.
When I worked as a chef in Edgartown, Ma, I often made her Quartre Glaces a la Puree de Fraises, in fact I was known for them and proud of givng her credit on the menus.
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gremolata has commented on (1) product.
When French Women Cook: A Gastronomic Memoir
gremolata, May 9, 2006
Since I own all of the books by M.Kamman and have gone through several"The Making of a Cook" as gifts and in my own culinaryadventures,this is a book that is delightfully about her life in France. You can read her great love her family,about regions of France and the food thereof.
When I worked as a chef in Edgartown, Ma, I often made her Quartre Glaces a la Puree de Fraises, in fact I was known for them and proud of givng her credit on the menus.
(4 of 7 readers found this comment helpful)