I started and finished A Sense of Direction in one evening; I couldn't really stop thinking about it, so I couldn't put it down. I found it...
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After going to Baking and Pastry school, I am a little wary of books that are written for the at home baker. However I can honestly say I am very impressed with the techniques he passes on as well as the recipes he provides. If you want to make some amazing confections, this book will really help!
One of the best baking books around. Cindy's recipes are easy to follow and delicious. I am a graduate from a Baking and Pastry program and I almost wish this was included in required textbooks!
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jenycherry1 has commented on (3) products.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter Greweling
jenycherry1, October 20, 2011
After going to Baking and Pastry school, I am a little wary of books that are written for the at home baker. However I can honestly say I am very impressed with the techniques he passes on as well as the recipes he provides. If you want to make some amazing confections, this book will really help!The Art and Soul of Baking by Cindy Mushet
jenycherry1, November 10, 2010
One of the best baking books around. Cindy's recipes are easy to follow and delicious. I am a graduate from a Baking and Pastry program and I almost wish this was included in required textbooks!The Road by Cormac McCarthy
jenycherry1, January 1, 2010
I could not put this down and read it in one sitting, staying up through the night. It is full of superb storytelling.