I wouldn't have met Piti if it hadn't been for a chichigua. To translate chichigua as a kite does not do justice to these beautiful creations of...
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This cookbook is an excellent resource for jam-makers, liqueur-makers, bakers, and gardeners. The Jamlady Cookbook is more than a cookbook full of recipes. Expect easy-to-read information on pH, instructions for creating your own recipes, and comprehensive definitions for jellies, jams, preserves, butters, conserves, marmalades. There is also a lot of history and information on tropical fruits. The Jamlady Cookbook is the best jam book I've ever seen, and the photography by Jim Smith is beautiful. The book also won an IPPY AWARD in 2005 in the category of the best cookbook in the US and Canada.
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The Jamlady Cookbook by Beverly Alfeld
jtkty, November 24, 2006
This cookbook is an excellent resource for jam-makers, liqueur-makers, bakers, and gardeners. The Jamlady Cookbook is more than a cookbook full of recipes. Expect easy-to-read information on pH, instructions for creating your own recipes, and comprehensive definitions for jellies, jams, preserves, butters, conserves, marmalades. There is also a lot of history and information on tropical fruits. The Jamlady Cookbook is the best jam book I've ever seen, and the photography by Jim Smith is beautiful. The book also won an IPPY AWARD in 2005 in the category of the best cookbook in the US and Canada.