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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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Customer Comments

kary deoleo has commented on (1) product.

Food Rules: An Eater's Manual by Michael Pollan
Food Rules: An Eater's Manual

kary deoleo, August 4, 2012

I liked this book a lot . It is very true what it says about how we should eat our food.
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